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Becoming a wedding planner

  I often get asked how I became a wedding planner. When I was writing my business plan, I asked many planners the same questions but didn't get much response. Now I am a busy mummy and business owner, I unfortunately often flag these types of enquiries to reply to later...

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Diamonds! The 4 C’s

CUT The precise shape and positioning of a diamond’s facets—determines the stone’s general appearance and its beauty. A beautiful diamond is properly proportioned and cut to achieve the ideal balance of brilliance, dispersion and scintillation. "Two one-carat stones can vary widely in price when clarity, colour, cut and presence are taken into consideration."   CARAT WEIGHT “Carat” denotes the...

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To my clients – 2015, what a year!

This was a post I was going to write after Christmas to summarise 2015 but I think having been to The Wedding Industry Awards this week has prompted me to say these things a little earlier than planned. I got married 5 years ago this December, started writing my business plan...

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Abbey Farm, Kirkstead Woodhall Spa

Fancy a barn wedding? Abbey Farm is the most beautiful new build barn and is the perfect setting for a romantic wedding. I went to meet Jo this week who showed me around and I must say, I was amazed at the quality of the build and the little finishing touches...

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The Wedding Industry Awards 2016

I have had the most amazing year, in business and in my personal life, but goodness me it has been hard work! I entered the Wedding Industry Awards a few months ago and I have been shortlisted to go through to the Regional Finals in 2 weeks time. I have...

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Peaktipis

I am so in love with Tipi's. They offer such a quirky and rustic alternative to a traditional marquee and are such a fantastic statement for your wedding. The decor ideas are endless and I want to get married again (yes Ben, to you), just so we can have a...

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Thomas the Caterer

I've met Thomas a number of times now and was invited to his kitchen earlier on in the year. Not only is his food incredibly delicious but his passion and ethos is amazing. #letsmakeweddingcateringawsome About: Thomas decided to be a chef at the tender age of 7. He ate Spaghetti Carbonara for...

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